Directions

1. Pressure cook all the veggies except bell pepper(capsicum), onion, and tomatoes
2. Once cooked mash it into a smooth paste
3. In a pan heat oil or butter, splutter cumin seeds
4. Add diced onions, green chilies, and sautée well
5. Add ginger-garlic paste and sautée again
6. Add tomatoes and keep cooking till the oil leaves the sides of the pan
7. Add in all the spice powders – turmeric, chilly powder, pav bhaji masala, and salt
8. Next add the bell pepper(capsicum), once it wilts add the mashed veggies
9. Add garam masala in the end
10. Add water to get a consistency that is gravy-like so you can scoop it using the bun
11. squeeze  lemon juice into the dish
12. Garnish with chopped coriander, onions, and butter
13. Scoop some bhaji(gravy) with a piece of pav(bun) and Enjoy!