Phiki Dal (Mild Lentil Soup)

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dalpika

Today ‘s recipe is one of the easiest recipes that I learnt after marriage and one of the most tastiest! It’s funny how I never tried making dal (lentil soup) which is a very basic dish in every Indian household until I got married .The only dishes  I ever made before marriage was okra , noodles and upma, all these being my favorites . Of course ,I knew the process of making dal but I was usually only the stirrer or veggie cutter whenever I helped mom in the kitchen.So the first time I made dal with the pressure cooker whistle blowing away alone in my very own kitchen thousands of miles away from home , it was a little nerve wrecking and hoping it would turn out okay .It is amusing when I think back about it. Nowadays ,I usually make this when I am in a crunch for time since it is quick and easy . The main ingredients in  the  dish is the lentils ,green chillies, coriander leaves and garlic .This is called as Phiki Dal and Phiki means “mild” , the only spice is the green chillies and you can adjust that based on how strong you want it to be. Tempering with garlic gives an awesome taste to this dal .This best goes with rice and usually kids love this combination with  a spoon of ghee(clarified butter)! This is a very hearty and healthy dish for growing kids as dal is a good source of protein!If you have never had this combination ,would recommend you try this,am sure you will give a pat yourself for this 🙂

Phiki Dal (Mild Lentil Soup)

  • Servings: 6-8
  • Difficulty: easy
  • Print

A simple and tasty lentil soup made with split pigeon lentils , garlic and green chillies based on Indian cuisine and perfect for lunch or dinners and served with rice or rotis .

Ingredients

  • 2 cups Toor dal
  • 3 Thai green chillies split
  • 1/2 tsp Turmeric powder
  • 2 tbsp vegetable oil
  •  1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 3 big garlic pods finely cut
  • salt to taste
  • 1 sprig curry leaves
  • A bunch of coriander leaves finely cut


Directions

  1. Pressure cook the dal with double the amount of water, turmeric and green chillies.
  2. When the steam is released, open the pressure cooker.
  3. Add water to adjust consistency of the dal and bring to boil.
  4. Add the chopped coriander leaves and curry leaves.
  5. Add salt to taste and switch of flame.
  6. For Tempering  heat vegetable oil , splutter mustard seeds.
  7. Add cumin  and chopped  garlic until it browns.
  8. Mix it with the cooked dal .That’s all. Phiki dal is ready. Serve with rice or rotis!

 



 

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20 Comments

  • Reply
    Misabella
    June 12, 2017 at 11:01 pm

    Yummy!

    • Reply
      InspiresN
      June 13, 2017 at 10:15 am

      Thank you! Misabella

  • Reply
    Deepa Binu Jacob
    June 13, 2017 at 2:01 am

    I will try this

    • Reply
      InspiresN
      June 13, 2017 at 10:16 am

      Thank you Deepa! you will definitely love it !

  • Reply
    Lavs Raj
    June 13, 2017 at 2:04 am

    Yummy! 😀

    • Reply
      InspiresN
      June 13, 2017 at 10:16 am

      Thank you Lavs!

  • Reply
    Anju
    June 13, 2017 at 10:54 am

    Yummy– will love to have with roti and salad 🥗.. thank you..

    • Reply
      InspiresN
      June 13, 2017 at 11:02 am

      Yes that would be the perfect combination!!

      • Reply
        Anju
        June 13, 2017 at 9:07 pm

        Yeah

  • Reply
    Anshu Agarwal
    June 13, 2017 at 5:01 pm

    Very simple and easy recipe…Loved it..Will try this..

    • Reply
      InspiresN
      June 13, 2017 at 5:43 pm

      Thanks dear, am sure you will love it as well

  • Reply
    chukkiskitchen
    June 14, 2017 at 4:07 am

    Looks so yummy. Dal is my all time favourite. But why would you call it a phiki dal

    • Reply
      InspiresN
      June 14, 2017 at 9:21 am

      hey Pooja, this dal is really bland and very soothing so I guess it got the name from the word bland in Phiki .Actually my in-laws lived in Pune and they call it phika dal .The only spice is the green chilly and sometimes I go with just a chiily without even cutting so it’s really no spice at all ..

  • Reply
    afoodiehousewife
    June 14, 2017 at 8:54 am

    I somehow love the simple dals more than too much ‘masala’ ones and this looks just my type! Lovely!

    • Reply
      InspiresN
      June 14, 2017 at 9:22 am

      Yes Mallika, me too especially when you already have a spicy sabji and all you want is a plain dal !Thank you !!

  • Reply
    Megala
    June 16, 2017 at 1:48 pm

    Love your comforting dal!

    • Reply
      InspiresN
      June 16, 2017 at 6:33 pm

      I like your comment , comforting it is 🙂 Thanks dear

  • Reply
    Sneha Modi
    June 20, 2017 at 2:42 pm

    Hi! I am nominating you for the “ONE LOVELY BLOG AWARD”. Please checkout http://wp.me/p8yNxk-1Nb for the details. Keep Shining! <3

    • Reply
      InspiresN
      June 20, 2017 at 4:29 pm

      Thank you so much Sneha , am honored and will definitely check it out

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