How did I make Sabudana Vada (Sago fritters)?
Sabudana Vada (Tapioca Pearl - Sago Fritters)- A spicy and delicious appetizer based on Indian cuisine made with tapioca or sago pearls , potato , spices and perfect for parties and potlucks.
- 3 cups sago washed and soaked for 3 - 4 hrs
- 1 big potato boiled mashed
- 1 cup roasted and powdered peanuts
- 1 tsp cumin seeds
- 3-4 green chillies finely cut
- 1 inch ginger finely cut
- 1 lemon squeezed and juiced
- 1 tsp salt
- 1 cup coriander leaves chopped
- ¼ tsp garam masla
Wash sago thoroughly with cold water to remove all the starch.g tea!
Soak it with just enough water (¼ inch above sago ) for 3 to 4 hours.
Drain the soaked sago into a colander and squeeze out all the water.
Add cumin, chopped green chilies, ginger, mashed potatoes, roasted and powdered groundnuts, salt, garam masala, and combine it together.
Add chopped coriander leaves.
Mash well, it is okay to have some sago which is not mashed.
Squeeze lemon juice into this mixture.
Make small round patties and flatten them.
Heat up oil in a pan.
Deep fry the patties until it gets a nice golden brown color.
Serve with chutney or ketchup. Enjoy the delicious sago fritters with your evening tea!