Hello all! I am here today with yet another chicken dish . This is a very delicious and popular dish usually served as an appetizer in  Indo-Chinese restaurants back home . It is basically battered fried chicken in a reduced gravy made with soy sauce , chili garlic sauce, green chillies ,bell pepper, ginger, garlic , scallions (green onions) and other sauces. The chillies and bell pepper along with the chicken are the main ingredients and so it obviously  got its name “Chili Chicken” from that .Some prefer the dry version of this dish and others like a little more sauce and this can be easily adjusted according to one’s liking while preparing the sauce.I  made the dry version.I was never a big fan of chicken growing up , but this particular dish has  a very strong , unique flavor and subdues the “non vegetarian” taste and I took an instant liking to it! This was also one of the dishes I missed when I moved away from home and nothing matched  the taste of the Desi style Indo-chinese Chili chicken that we get back home . I went through a couple of recipes and added a couple of tweaks to my liking .It is very simple to make and tastes simply awesome.Please read on for the full recipe , I would highly recommend you try this  and would love to hear how you like it. Vegetarians could substitute chicken with paneer (cottage cheese), tofu or cauliflower and enjoy it as well !

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