The quick easy Blueberry muffin, my recipe today is one of the most delicious muffins, a favorite at my home and so simple and easy to bake. It’s a well-known fact that blueberries are “superfood” which means it’s good for your brain and well being. It is also very nutritious and healthy. Who wouldn’t love a freshly baked blueberry for breakfast or a snack especially when it tastes so good?
How to make quick and easy blueberry muffins?
The only effort that goes into making this is taking the time to measure and mix all the ingredients, and of course the baking time. You can use fresh or frozen blueberries. I used frozen blueberries for this recipe. If using frozen ones, it is preferable to add them into the batter in the last step without de-frosting them to avoid the juice of the blueberries leaking and discoloring the muffin. I would highly recommend you try making these delicious muffins. They tasted awesome bursting with delicious flavors and they are so addictive that one cannot stop having them 🙂 Enjoy!
Blueberry muffins

A delicious muffin made with blueberries that is a perfect treat for breakfast or snack with your evening tea or coffee
Some useful tips I noted :
- If using frozen blueberries add it to the batter from the freezer in the last step, just before baking so that the color does not leak.
Ingredients
Dry ingredients
- 1 1/2 cups organic all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp granulated sugar for topping
- 1/2 tsp kosher salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Directions
- Preheat the oven to 400 deg F.
- Line the cupcake liners in a muffin tray.
- Combine and whisk the flour, sugar, baking powder, and salt in a large bowl.
- To a measuring jug that holds at least 1 cup add oil, egg and then fill the jug to the 1-cup line with milk (1/3 to 2/3 cup milk)
- Add vanilla and whisk to combine.
- Add milk mixture to the bowl with dry ingredients and use a fork to combine.
- Do not over mix and expect the muffin batter to be pretty thick.
- Fold in the blueberries.
- Sprinkle the muffins with sugar if you like.
- Add the batter to the paper cups, it can be filled almost to the top and can make about 10 to 12 muffins.
- Bake muffins for 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
- Cool the muffins on a cooling rack.
- The muffins can be stored in an airtight container for 2 to 3 days or frozen in freezer bags for about 3 months.
- Enjoy the delicious muffins with your coffee or tea!

Quick and easy blueberry muffins A delicious muffin made with blueberries that is a perfect treat for breakfast or snack with your evening tea or coffee
- 1 1/2 cups organic all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp granulated sugar for topping
- 1/2 tsp kosher salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3-1/2 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Preheat the oven to 400 deg F.
Line the cupcake liners in a muffin tray.
Combine and whisk the flour, sugar, baking powder, and salt in a large bowl.
To a measuring jug that holds at least 1 cup add oil, egg and then fill the jug to the 1-cup line with milk (1/3 to 2/3 cup milk)
Add vanilla and whisk to combine
.Add milk mixture to the bowl with dry ingredients and use a fork to combine.
Do not over mix and expect the muffin batter to be pretty thick.
Fold in the blueberries.Sprinkle the muffins with sugar if you like.
Add the batter to the paper cups, it can be filled almost to the top and can make about 10 to 12 muffins.
Bake muffins for 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
Cool the muffins on a cooling rack.
The muffins can be stored in an airtight container for 2 to 3 days or frozen in freezer bags for about 3 months
.Enjoy the delicious muffins with your coffee or tea!

42 Comments
indianeskitchen
March 21, 2018 at 11:10 amI love blueberries (I have 2 blueberry bushes) and blueberry muffins! Your blueberry muffins look delicious!
InspiresN
March 21, 2018 at 11:21 amOh how nice to have your home grown blueberries Diane! that’s awesome. Thank you for the lovely comment, they were indeed delicious!
Dippy Dotty Girl
March 21, 2018 at 11:22 amI love everything to do with blueberries, so a big yay for these muffins 🙂 xx
InspiresN
March 21, 2018 at 11:24 amYes me too love blueberries. Thank you for liking them Dippy!
Dippy Dotty Girl
March 21, 2018 at 12:04 pmAlways a pleasure xx
Christy B
March 21, 2018 at 1:23 pmYum yum! I found you on G+ and shared the recipe there too 🙂
InspiresN
March 21, 2018 at 1:52 pmOh so sweet of you Christy, Thank you so much, appreciate your sharing it!
jyo
March 21, 2018 at 1:31 pmSuch a lovely recipe… A must try dear💯
InspiresN
March 21, 2018 at 1:35 pmThank you very much Jyo, sure indeed a must try !
thesweetworldsite
March 21, 2018 at 1:38 pmI love blueberry muffins! They look great! Thanks for sharing 🙂 I made a cherry crumble with meringue topping and it was amazing. You can check it out here 🙂
https://thesweetworldsite.wordpress.com/2018/03/16/cherry-crumble/
InspiresN
March 21, 2018 at 1:54 pmThank you so much for the lovely comment. I will check out the cherry crumble , sounds delicious !
Blueberry Muffins – Inspirator
March 21, 2018 at 3:32 pm[…] https://inspiresn.wordpress.com/2018/03/21/blueberry-muffins/ — Read on inspiresn.wordpress.com/2018/03/21/blueberry-muffins/ […]
InspiresN
March 21, 2018 at 5:06 pmThank you so much
Archana
March 21, 2018 at 4:29 pmMy favorite muffins!
InspiresN
March 21, 2018 at 5:05 pmThanks a lot Archana, much appreciated!
Anonymous
March 21, 2018 at 5:00 pmThose muffins look sooo delectable 😛 As always, i love the pics and recipe with few and simple ingredients! Cheers Chechi!!!
InspiresN
March 21, 2018 at 5:04 pmThank you so much Deepa yes this has simple ingredients and easy to make as well 💕😘
SaRitzy
March 21, 2018 at 6:51 pmThese look delicious! Blueberry muffins are the best!
InspiresN
March 21, 2018 at 7:31 pmThank you so much ,I agree they are the best !
Tasty Eats Ronit Penso
March 21, 2018 at 6:57 pmOne of my favorite muffins. They looks so tasty. 🙂
InspiresN
March 21, 2018 at 7:33 pmThank you so much Ronit, indeed they were tasty!
Chris Riley
March 21, 2018 at 8:06 pmPaul is themuffin maker in our household, and definitely blueberry are the ones he makes the most often. Followed closed by the even more decadent, raspberry and white chocolate. Yours look delicious.
InspiresN
March 21, 2018 at 9:27 pmOh that’s wonderful! Raspberry and white chocolate sounds yum 😋. Thanks for the comment Chris , they were delicious indeed.
Megala
March 21, 2018 at 11:18 pmYummy ! Looks so beautiful & tempting !!
InspiresN
March 22, 2018 at 11:00 amThank you so much Megala!
iScriblr
March 22, 2018 at 2:27 pmYummy! Blueberry muffins are my absolute favorites! 🙂
InspiresN
March 22, 2018 at 5:02 pmThank you very much, my fav as well!
Ramyarecipes
March 22, 2018 at 3:56 pmThey’re perfect and love to watch all pics ❤️🙂
InspiresN
March 22, 2018 at 5:00 pmThank you Ramya, glad you loved the pics!
Live Love Quiz
March 22, 2018 at 8:46 pmLooks delicious! I will have to make them.
InspiresN
March 22, 2018 at 9:50 pmThank you so much , I will be happy to hear from you if you make them 🙂
a little Swiss, a little Canadian
March 23, 2018 at 9:31 pmBlueberry muffins are so yummy!!😋😍
InspiresN
March 24, 2018 at 10:11 amThanks a lot Ursula!
a mindful traveler
March 24, 2018 at 8:01 amLove a great blueberry muffin Nisha. x
InspiresN
March 24, 2018 at 9:34 amThank you so much dear Lorelle!
PS
March 25, 2018 at 12:51 pmSo tempting!!One of my fav. ..Looks delicious
InspiresN
March 25, 2018 at 6:40 pmThanks a lot Prachi! Great to hear it’s your favorite as well!
PS
March 27, 2018 at 4:21 pmYeah….Same pinch!!!!
twinmirrors
March 26, 2018 at 3:55 pmHi!!! I’ve been nominated for VBA award and I’d like to nominate you too.
https://twinmirrors.wordpress.com/2018/03/26/versatile-blogger-award-2/
InspiresN
March 27, 2018 at 9:15 amThank you so much for the nomination for the versatile blogger award, I’m so honored.
Anshu Agarwal
April 18, 2018 at 9:13 pmWow, simply wow…These are looking adorable..Amazing share !!
admininspiresn
April 19, 2018 at 2:14 amThank you Anshu, the muffins really tasted great!