The quick easy Blueberry muffin, my recipe today is one of the most delicious muffins, a favorite at my home and so simple and easy to bake. It's a well-known fact that blueberries are "superfood" which means it's good for your brain and well being. It is also very nutritious and healthy. Who wouldn't love a freshly baked blueberry for breakfast or a snack especially when it tastes so good?
How to make quick and easy blueberry muffins?
The only effort that goes into making this is taking the time to measure and mix all the ingredients, and of course the baking time. You can use fresh or frozen blueberries. I used frozen blueberries for this recipe. If using frozen ones, it is preferable to add them into the batter in the last step without de-frosting them to avoid the juice of the blueberries leaking and discoloring the muffin. I would highly recommend you try making these delicious muffins. They tasted awesome bursting with delicious flavors and they are so addictive that one cannot stop having them 🙂 Enjoy!
Blueberry muffins
A delicious muffin made with blueberries that is a perfect treat for breakfast or snack with your evening tea or coffee
Some useful tips I noted :
- If using frozen blueberries add it to the batter from the freezer in the last step, just before baking so that the color does not leak.
Ingredients
Dry ingredients
- 1 ½ cups organic all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp granulated sugar for topping
- ½ tsp kosher salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ - ½ cup milk
- 1 ½ tsp vanilla extract
- 1 cup fresh or frozen blueberries
Directions
- Preheat the oven to 400 deg F.
- Line the cupcake liners in a muffin tray.
- Combine and whisk the flour, sugar, baking powder, and salt in a large bowl.
- To a measuring jug that holds at least 1 cup add oil, egg and then fill the jug to the 1-cup line with milk (⅓ to ⅔ cup milk)
- Add vanilla and whisk to combine.
- Add milk mixture to the bowl with dry ingredients and use a fork to combine.
- Do not over mix and expect the muffin batter to be pretty thick.
- Fold in the blueberries.
- Sprinkle the muffins with sugar if you like.
- Add the batter to the paper cups, it can be filled almost to the top and can make about 10 to 12 muffins.
- Bake muffins for 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
- Cool the muffins on a cooling rack.
- The muffins can be stored in an airtight container for 2 to 3 days or frozen in freezer bags for about 3 months.
- Enjoy the delicious muffins with your coffee or tea!
Delicious Blueberry Muffins!
Ingredients for the blueberry muffin and preparation
Delicious Muffins
Muffins out of the oven
Muffin close-up
Quick and easy blueberry muffins A delicious muffin made with blueberries that is a perfect treat for breakfast or snack with your evening tea or coffee
- 1 ½ cups organic all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp granulated sugar for topping
- ½ tsp kosher salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 large egg
- ⅓-1/2 cup milk
- 1 ½ tsp vanilla extract
- 1 cup fresh or frozen blueberries
-
Preheat the oven to 400 deg F.
-
Line the cupcake liners in a muffin tray.
-
Combine and whisk the flour, sugar, baking powder, and salt in a large bowl.
-
To a measuring jug that holds at least 1 cup add oil, egg and then fill the jug to the 1-cup line with milk (⅓ to ⅔ cup milk)
-
Add vanilla and whisk to combine
-
.Add milk mixture to the bowl with dry ingredients and use a fork to combine.
-
Do not over mix and expect the muffin batter to be pretty thick.
-
Fold in the blueberries.Sprinkle the muffins with sugar if you like.
-
Add the batter to the paper cups, it can be filled almost to the top and can make about 10 to 12 muffins.
-
Bake muffins for 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
-
Cool the muffins on a cooling rack.
-
The muffins can be stored in an airtight container for 2 to 3 days or frozen in freezer bags for about 3 months
-
.Enjoy the delicious muffins with your coffee or tea!
I love blueberries (I have 2 blueberry bushes) and blueberry muffins! Your blueberry muffins look delicious!
Oh how nice to have your home grown blueberries Diane! that's awesome. Thank you for the lovely comment, they were indeed delicious!
I love everything to do with blueberries, so a big yay for these muffins 🙂 xx
Yes me too love blueberries. Thank you for liking them Dippy!
Always a pleasure xx
Yum yum! I found you on G+ and shared the recipe there too 🙂
Oh so sweet of you Christy, Thank you so much, appreciate your sharing it!
Such a lovely recipe... A must try dear💯
Thank you very much Jyo, sure indeed a must try !
I love blueberry muffins! They look great! Thanks for sharing 🙂 I made a cherry crumble with meringue topping and it was amazing. You can check it out here 🙂
https://thesweetworldsite.wordpress.com/2018/03/16/cherry-crumble/
Thank you so much for the lovely comment. I will check out the cherry crumble , sounds delicious !
My favorite muffins!
Thanks a lot Archana, much appreciated!
Those muffins look sooo delectable 😛 As always, i love the pics and recipe with few and simple ingredients! Cheers Chechi!!!
Thank you so much Deepa yes this has simple ingredients and easy to make as well 💕😘
These look delicious! Blueberry muffins are the best!
Thank you so much ,I agree they are the best !
One of my favorite muffins. They looks so tasty. 🙂
Thank you so much Ronit, indeed they were tasty!
Paul is themuffin maker in our household, and definitely blueberry are the ones he makes the most often. Followed closed by the even more decadent, raspberry and white chocolate. Yours look delicious.
Oh that’s wonderful! Raspberry and white chocolate sounds yum 😋. Thanks for the comment Chris , they were delicious indeed.
Yummy ! Looks so beautiful & tempting !!
Thank you so much Megala!
Yummy! Blueberry muffins are my absolute favorites! 🙂
Thank you very much, my fav as well!
They're perfect and love to watch all pics ❤️🙂
Thank you Ramya, glad you loved the pics!
Looks delicious! I will have to make them.
Thank you so much , I will be happy to hear from you if you make them 🙂
Blueberry muffins are so yummy!!😋😍
Thanks a lot Ursula!
Love a great blueberry muffin Nisha. x
Thank you so much dear Lorelle!
So tempting!!One of my fav. ..Looks delicious
Thanks a lot Prachi! Great to hear it's your favorite as well!
Yeah....Same pinch!!!!
Hi!!! I’ve been nominated for VBA award and I’d like to nominate you too.
https://twinmirrors.wordpress.com/2018/03/26/versatile-blogger-award-2/
Thank you so much for the nomination for the versatile blogger award, I'm so honored.
Wow, simply wow...These are looking adorable..Amazing share !!
Thank you Anshu, the muffins really tasted great!
Thank you so much