Gulab Jamun Gits ready mix is a popular choice for making the decadent sweet Gulab Jamun. This is a classic, traditional Indian mouth-watering dessert made with deep-fried balls of kneaded milk powder or “khoya” dunked in rose or cardamom and saffron flavored sugary syrup. You will find this dessert as a part of any celebration meal in India. There are many different ways to make it.
How to make Gulab Jamun with Gits ready mix
The recipe I’m sharing today uses an instant mix. I use a brand called “Gits”. However, there are so many varieties of instant mixes you can find in the Indian grocery and supermarket which you can use. Gits is one of the very popular ones and it has never failed me. The trick to get a perfect Jamun is to make sure there is enough milk or water while kneading and that there are no cracks formed when making a ball. It should also be fried in a very low flame and by turning around gently in the oil. Once they are done, they just need to be immersed in the sugar syrup.
Some prefer to have this delicious dessert warm and some others like it cold with a scoop of vanilla ice cream to go along with it! Happy cooking!
A deep-fried ball (jamun) made with milk powder or khoya immersed in saffron and cardamom flavored sugar syrup that tastes delicious. Use enough water or milk to knead the dough and make sure there are no cracks formed. For Jamuns For Syrup
A deep-fried ball (jamun) made with milk powder or khoya immersed in saffron and cardamom flavored sugar syrup that tastes delicious.
Use enough water or milk to knead the dough and make sure there are no cracks formed.
Gulab Jamun Gits ready mix to make deep-fried ball (jamun) made with milk powder or khoya immersed in saffron and cardamom flavored sugar syrup that tastes delicious.
- 1 packet Gits Gulab jamun mix
- 3-4 tbsp milk or water for kneading
- 2 cups Oil or ghee for deep frying
- 2 cups water
- 1 cup sugar
- 1/4 tsp cardamom powder
- 4-5 few strands of saffron
In a deep bowl, heat water and sugar till it dissolves.
Add the powdered cardamom and saffron and keep boiling till a sticky sugary syrup is obtained.
This may take about 15 to 20 minutes.
Remove from heat and cool .
Empty the contents of the Gits instant mix into a bowl.
Sprinkle milk all over the contents .
Gently knead the contents slowly and it is okay for the dough to be sticky.
Sprinkle some more milk if the dough is dry .
Grease your palm with oil or ghee and shape the dough into 15 -20 small round balls.
Cover the balls with a wet cloth and ensure it does not dry out or form cracks.
In a deep bottomed frying pan heat ghee or oil.
Fry the balls on low heat till you get the desired brown color.
Wait for the balls to be cooled .
Immerse into the sugar syrup while the syrup is still warm.
Transfer into a serving bowl .
Enjoy it warm or cold with a scoop of ice cream on the side!