Banana bread is a favorite snack anytime of the day and especially goes well with coffee or tea .I had posted a recipe of the regular banana bread with nuts long ago for which I got great reviews and have always followed that no-fail recipe . Recently I tried a variation of the bread with chocolate chips in it ,along with some variation in the ingredients and the result was a delicious chocolate banana bread that turned out really great. This moist and tasty bread is absolutely a chocolate lover’s delight.I used granulated sugar for this recipe , but using brown sugar will make the bread even more moist.I also used a combination of all-purpose flour and whole wheat flour .You could use only all-purpose flour as well for this recipe and it will turn out great. Please read on for the details .Happy baking!

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Chocolate banana bread

Banana bread baked with chocolate chips and nuts

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt

Second set of ingredients

• 8 tbsp butter 1 stick
• 1 to 11/4 cup granulated sugar or brown sugar
• 2 ripe bananas
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips semi-sweet or sweet
• 1/4 cup walnuts halved

Instructions

1. Pre-heat the oven to 350 deg F

2. Grease a baking pan with a little butter 

3. Whisk the dry ingredients in a bowl and mix well

4. Cream the sugar and butter until smooth 

5. Mash the ripened bananas into the creamed mixture and add the vanilla extract

6. Now mix in the dry ingredients slowly until it is folded in well

7. Add the chocolate chips and walnuts and fold in to the thick batter

8. Top the batter with some nuts or chocolate chips

9. Bake it for about 50 to 55 minutes or until a tooth pick inserted in the center comes out clean.