Chocolate chip cookies are one of my kids favorite snack. Although I make them quite often, I always wanted to get that perfect bakery style consistency. Finally, I was very happy with how this awesome recipe turned out. This is going to be my new go to recipe to impress my loved ones and guests, for the perfect delicious Bakery style chocolate chip cookie. I also added walnuts for that extra bite in it.
Some of the tips and tricks I learned in the process of finding the recipe, is to get all the ingredients to room temperature, especially the eggs and butter. The butter should be so soft that, if one presses it against a finger, it easily dents. However, make sure that it is not completely melted. The other interesting fact, is to chill the dough in the refrigerator for about 24 to 72 hours before baking. The dough sitting in the fridge helps marinate the ingredients and somehow improves the flavors of the cookie. Of course, if you are short on time, you can bake right away too. The chilling, however, definitely enhances the taste.
This recipe also uses more brown sugar than white, which makes it even more flavorful and bakery like. Also remember as always not to over bake the cookies, and to take them out of the oven when it is almost done but not fully done. It is okay if it is not fully cooked in the center. It continues cooking when the cookies are cooling on the baking pan and later on the cooling rack.
Last, but not the least, wanted to share great news. I am extremely pleased to have completed 3 years of blogging with WordPress. February 27, 2020 was the third blogiversary of InspiresN.com. I want to thank all my wonderful readers and bloggers who have constantly supported me and for all the encouragement which keep me going. I am looking forward to a great year again.
Here's the recipe for the most delicious Bakery style chocolate chip cookie and hope you will try it out!
Delicious Chocolate Chip Cookie Bakery style with the perfect soft consistency and crunchy bite
- 3 cups All purpose Flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cup lightly packed light brown sugar
- 2 tsp vanilla essence
- 2 large eggs
- 2 cups semi sweet chocolate chips Add nuts or reduce or increase chips as required
Preheat oven to 350 deg F and line baking sheets with parchment paper.
Whisk flour , baking soda and salt in a bowl.
Beat butter , granulated sugar and brown sugar until creamy in an electric mixer .This will take about 2 minutes.
Add vanilla and the eggs one at a time and mix it until combined
Gradually beat in the flour and add the chocolate chips and walnuts
Refrigerate the dough if time permits by wrapping the dough in plastic wrap. Bring to room temperature if baking later
Scoop about 3 tbsp dough and bake for 12 to 15 minutes.I took mine out at 13 minutes
Let it sit on the counter and in the pan for about 5 mins
Later cool on cooling rack and store in air tight containers .It should be good and taste fresh for about a week.