Chocolate Chip Cookie – Double Tree Hilton Recipe

Great news ! for those who love the complimentary arrival and 4 pm cookies at Double Tree Hilton hotels . They recently released their official secret recipe as a gesture to all their guests, who have to be at home during this pandemic. Although I have baked many variations of different chocolate chip cookies ,definitely wanted to try this recipe .So glad I did , as the outcome was awesome and everybody loved it. I had a quick glance at the ingredients in the recipe , the main difference from what I normally use ,is the addition of rolled oats, powdered cinnamon and lemon juice . I had all the required ingredients and was all set to bake them . It was great fun in the kitchen with my kids accompanying, and giving me a hand as well .

As with baking cookies as always, all the ingredients need to be at room temperature before hand. We baked some really big sized cookies in the first batch ,immediately after mixing the dough.The rest we refrigerated for about 2 hours to make later.The second set tasted even better , it could be the refrigeration which helped absorbing and marinating all the ingredients.The detailed recipe is below .I would highly recommend this recipe, it is definitely a winner at our home !

5 from 5 votes
Chocolate chip cookie , double tree hilton style
Chocolate Chip Cookie – Double Tree Hilton Style
Prep Time
15 mins
Cook Time
25 mins
 

Delicious chocolate chip cookie using the secret Double tree Hilton recipe

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie
Ingredients
  • 2 sticks butter room temperature
  • 3/4 cup granulated sugar plus 1 tbsp
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 1/4 tsp vanilla extract
  • 1/4 tsp lemon juice freshly extracted
  • 2 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pinch cinnamon powder
  • 2 cups chocolate chip cookies (I used Ghiradelli milk chocolate chips, original recipe asks for 2 2/3 cups of Nestle semi sweet chocolate chip cookies)
  • 1 3/4 cups chopped walnuts
Instructions
  1. Preheat oven to 300°F. Using a stand mixer cream butter and sugar for 2 minutes.

  2. On low speed blend eggs, vanilla , lemon juice for 30 seconds and then at medium speed for 2 minutes until it is light and fluffy. Scrape the bowl as necessary.

  3. Add flour, oats, baking soda, salt and cinnamon and blend on low for 45 seconds .Do not over mix.

  4. Stir in chocolate chips and walnuts using a spatula.

  5. Using an ice cream scoop (about 3 tbsp) place the dough 2 inches apart.

  6. Bake for 20 to 23 mins or until edges are golden brown and center is soft.

  7. Cool on baking sheet for about an hour and then on the cooling rack.

  8. The unbaked cookies can be frozen .They can be baked at another time without thawing.

Happy baking and have a good day!

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16 Comments

  • Reply
    Anonymous
    May 19, 2020 at 3:41 pm

    Top Notch!!

  • Reply
    Caz / InvisiblyMe
    May 19, 2020 at 5:32 pm

    5 stars
    Oh how I LOVE cookies and these look amazing Nisha! I’ve never tried refrigerating before baking, wouldn’t have even thought to do that. Can I ask, when you use cups, what size are you referring to, 250ml..? I have big cups at home 😂 Not that more cookies would be a bad thing, I could eat twice this amount quite happily!

    • Reply
      InspiresNish
      May 19, 2020 at 9:18 pm

      If you love cookies Caz, this recipe is definitely a keeper and must-try .The US equivalent of a cup is 128 g or 4.5 oz .I looked up the ml equivalent and it is close to 240 ml .And yes refrigeration of the dough before baking does some wonders. I would love to hear if you try making them.Thank you for stopping by !

  • Reply
    Smitha
    May 19, 2020 at 5:58 pm

    5 stars
    WOAH! These cookies look amazing ! Bookmarking them Nisha

    • Reply
      InspiresNish
      May 19, 2020 at 9:20 pm

      So wonderful to hear you are bookmarking this recipe .I would love to hear how they turned out if you try making them.Thank you Smitha!

  • Reply
    Genesis Ron
    May 20, 2020 at 9:14 am

    5 stars
    Good to know that works too! It was perfect the first time. I learn so much from you as well! Wow great post.

    • Reply
      InspiresNish
      May 20, 2020 at 3:02 pm

      Thank you so much for stopping by and the wonderful comments , appreciate it!

  • Reply
    Deeksha
    May 24, 2020 at 11:28 am

    5 stars
    Nisha, its raining so much and here these cookies… I need them!!

    • Reply
      InspiresNish
      May 24, 2020 at 3:00 pm

      I wish I could send it your way, Thank you for the comments Deeksha!

  • Reply
    Holly
    May 25, 2020 at 2:23 am

    5 stars
    Nisha, these look incredible! I’ve shared on social media. I am a sucker for a delightfully gooey, yet firm on the sides chocolate chip cookie! Yours look simply divine.

    Thank you for sharing this bit of sunshine for all of us to enjoy! ♥ Hoping you and your loved ones stay well sweet Nisha.

    • Reply
      InspiresNish
      May 26, 2020 at 1:36 am

      Thank you so much dear Holly for the lovely comments and for sharing on social media, much appreciated! It is definitely my pleasure to share this delicious recipe. We are all doing well so far and hope the same with you and family as well. Take care !

  • Reply
    Sumith
    May 25, 2020 at 3:56 pm

    Loved this recipe! This could melt in the mouth. Amazing share Nisha

    • Reply
      InspiresNish
      May 26, 2020 at 1:40 am

      Thank you so much Sumith, appreciate it! They were just great ,one would especially love the texture of it probably due to the addition of rolled oats and yes they do melt in the mouth. Just about perfect!

  • Reply
    plantsandbeyond.com
    May 26, 2020 at 2:39 pm

    Oh goodness. So incredible your cookies look. I would not be able to resist. Nisha, is anything left? lol. I highly doubt it

    • Reply
      InspiresNish
      May 26, 2020 at 2:44 pm

      Thank you so much Luda for the wonderful comment! They were irresistible indeed and you are right ,disappeared pretty fast 🙂

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