Chicken 65
Total Time
1 hr

Bite sized boneless chicken marinated in spices deep fried and coated with a special sauce

Course: Appetizer
Cuisine: Indian
Keyword: chicken65
Marinade For frying chicken
  • 15 oz boneless chicken cut into bite sized pieces
  • 1/2 cup yogurt
  • 1 1/2 tbsp lemon juice
  • 1/4 cup chopped coriander leaves finely chopped
  • 1/4 cup curry leaves finely chopped
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • 3 - 4 tbsp corn flour
  • 1 tsp rice powder
  • 1/2 tsp pepper powder
  • 1 drop red food coloring optional
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tsp Kashmiri red chilly powder as tolerated
  • 1 tbsp tandoori masala optional
For the sauce
  • 1 tsp soy sauce
  • 1 tsp chili garlic sauce
  • 1 cup green onions chopped
  • 4 pods garlic chopped
  • 1/2 cup coriander and curry leaves chopped
  1. Wash the chicken and marinate with the ingredients mentioned in the marinade for frying chicken section for about 30 mins or even better if overnight.

  2. Heat oil in a pan and deep fry the chicken till you get nice red crispy chicken pieces , alternatively you can also shallow fry with a little oil if you like.

  3. Next heat up a little oil and add the bottom portion of chopped green onions .Save the top part for garnish.

  4. Add garlic and sautee for a while

  5. Add soy sauce , chili garlic sauce

  6. Add a little red chilly powder and salt if required 

  7. Add the fried chicken pieces and coat it well with the sauce

  8. Garnish with chopped coriander leaves and green onions.