Bite sized boneless chicken marinated in spices deep fried and coated with a special sauce
Wash the chicken and marinate with the ingredients mentioned in the marinade for frying chicken section for about 30 mins or even better if overnight.
Heat oil in a pan and deep fry the chicken till you get nice red crispy chicken pieces , alternatively you can also shallow fry with a little oil if you like.
Next heat up a little oil and add the bottom portion of chopped green onions .Save the top part for garnish.
Add garlic and sautee for a while
Add soy sauce , chili garlic sauce
Add a little red chilly powder and salt if required
Add the fried chicken pieces and coat it well with the sauce
Garnish with chopped coriander leaves and green onions.