A very delicious spicy and sour Shrimp curry made with unique blend of spices and coconut milk .
Clean the shrimp , with a little salt water and lemon and keep aside. You can use fresh or frozen shrimp
In a pan heat the coconut oil .
Add the onions and ginger and sautee well.
Next add the tomatoes and keep frying until they are mashed up completely.
Add the ground paste of the masala and mix well .Let it cook for a while .
Next add the shrimp and mix well
Add a little water to your desired consistency and bring it to a boil.
Add curry leaves and salt to taste.
Goan shrimp curry is ready to be served.
Shrimp can be left tail on to enhance the taste of the recipe but is optional.