5 from 1 vote
Almond flour chocolate chip cookies

Delicious chocolate chip cookies made with blanched and powdered almond flour with toasted walnuts

  • 1/2 cup butter softened to room temperature
  • 1/4 cup coconut oil extra virgin (organic)
  • 3/4 cup coconut sugar or brown sugar unrefined
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups almond flour
  • 1 1/4 cup chocolate chips ghiradelli (or any other)
  • 2/3 cup toasted walnut bits
  1. Preheat oven to 350 degrees .Meanwhile get ready with a baking tray and line with a parchment paper

  2. Cream the butter , coconut oil and coconut sugar till it is smooth using a stand mixer

  3. Add the vanilla essence and eggs and make sure it is well incorporated

  4. Add baking soda, salt and 1 cup of almond flour and mix well. Next add the rest of the almond flour one cup at a time and mix well

  5. Fold in the chocolate chips and toasted walnuts with a wooden spoon or spatula

  6. Use a cookie or ice cream scoop about 1 1/2 tbsp and bake for about 11- 13 mins

Recipe Notes