Sweet balls made out of semolina ,coconut and sugar and perfect treat for the festive season of Diwali
Take a heavy bottomed pan and heat 1 tbsp ghee
Fry the cashews and raisins for about a minute
Add the rava (semolina) with the remaining ghee and roast for about 6 to 7 minutes
Add the grated coconut and roast for about another 2 minutes
Add the sugar and mix well for another 2 minutes
Add the cardamom powder and mix well
Transfer into a flat plate or bowl and let it cool for about 2 minutes
Add the milk all over the mixture evenly
Mix with your hands and while it is still warm take a handful and make small balls using your palms
Store it in an air tight container or refrigerator and consume within two to three days.
Reduce sugar to 3/4 cup or to your liking .
Take care while roasting semolina , it should be even and using a medium flame so that it is not burnt or browned.