A simple and tasty sweet treat for any festive occasion made with grated coconut ,sugar, milk and nuts
Grease a small tray with ghee and set aside to transfer after the burfis are cooked
Heat a pan with ghee
Add the coconut, sugar and milk (if using)
As it cooks and gets sticky with bubbles keep stirring
When most of the moisture leaves add the cardamom powder
Keep stirring till it starts leaving the sides of the pan
Transfer into a greased tray lined with foil or baking sheet (optional)
Flatten it and garnish with chopped nuts .
Make small squares using a knife or spatula and wait for it to cool.
After about 15 minutes and as it cools, transfer the squares to an air tight container. Enjoy!