Baked Salmon with a tandoori masala , yogurt and ginger garlic paste marinade
Wash the salmon fillet with salt and water and pat it dry
Mix all the ingredients for the marinade and apply it on the fish. Transfer to a baking aluminum tray covered with foil .
Spray it with cooking oil
Keep the marinated salmon in the refrigerator for about 4 to 6 hours
Pre-heat the oven to 400 degrees
Bake for about 15 to 20 minutes .
Once it is done ,spray some more cooking spray and set the oven to broil for about 5 to 7 minutes until the top layer gets a nice color.
Serve with lemon, cut onions and white rice . Enjoy!