A spicy and delicious curry made with bitter gourd and roasted ground coconut
In a pan ,dry roast the contents mentioned in the "to grind roast" until the coconut gets browned but not burnt.
Cool the contents and grind in a mixer with very less water into a fine paste.
In a deep bottomed pan, boil water with the extract of tamarind juice squeezed.
Add ginger, green chilies, turmeric, red chilly powder and the cut bitter gourd pieces into it.
Cook for about 10 to 12 mins or until the bitter gourd is almost cooked .
Add the ground coconut, curry leaves and bring it to a boil. It should get a nice brown color.
In a small pan heat up some oil and add mustard seeds .Add red chilies and curry leaves
Pour this tempered oil into the curry and mix well.