A delicious Italian dessert made with ladyfinger cookies dipped in coffee and layered with whipped cream , mascarpone cheese and topped with cocoa powder and chocolate bits
Boil water and add the coffee granules and sugar and let it completely cool .
Beat the whipping cream with sugar till it forms stiff peaks , and keep aside in the refrigerator.
Beat the mascarpone cheese with sugar and vanilla until it mixes well, do not over mix.
Gently mix the cheese mixture with the whipped cream using a spatula and gently fold it in.
Divide this mixture into roughly half portions.
Take a small tray . Dip the lady finger cookies in the coffee and neatly line it .
Add one portion of the divided cheese and whipped cream and spread it smoothly to create a layer .
Add another set of dipped cookies to form the next layer .
Add the remaining portion of the cheese and whipped cream to form the top layer .
Dust it with cocoa powder and shaved chocolate .
Refrigerate for at least 6 hours or overnight for best results .
Cut into desired shapes and serve .