A delicious shallow or deep fried appetizer patties made with cooked and mashed Tilapia fillets ,potatoes and spices , rolled in egg wash and coated with bread crumbs .
Boil all the contents in the to boil section with just enough water so that it is fully absorbed on cooking.
Cool and drain any excess water . The mixture can be squeezed to remove water.
In a pan heat some oil and add half the quantity of the onions, garlic, ginger , green chillies ,salt and spices and sautee well.
Add the fish and make sure the entire mixture is dry .
Add the mashed potatoes and mix well.
Add the remaining half of the raw onions, ginger , green chillies and coriander leaves.
Switch off flame and let it cool.
Make small rounds and flatten into a patty shape as you desire.
Beat 2 eggs with salt and pepper.
Using 2 forks dip the patty in egg wash and coat with bread crumbs.
Reshape into patty by adding some more bread crumbs .
Shallow or deep fry the patties .Serve with ketchup or chutney .