A delicious shallow or deep fried appetizer patties made with cooked and mashed Tilapia fillets ,potatoes and spices , rolled in egg wash and coated with bread crumbs .
- 3 fillet Tilapia fresh
- 4 Thai green chillies Use more or less as you can tolerate spice
- 1 inch Ginger crushed
- 1 stalk Curry Leaves
- 1 tsp Salt or to taste
- 2 tsp Black Pepper crushed and powdered
- 2 tbsp cooking oil
- 4 medium Potatoes boiled and mashed
- ½ onion finely chopped
- 2 tbsp ginger finely chopped
- 2 tbsp garlic finely chopped
- 6 green chillies finely chopped
- 1 tsp garam masala
- 1 tsp salt
- ¼ tsp amchur powder (dry mango powder) optional
- ½ cup coriander leaves finely chopped
- 4 to 5 curry leaves
- 2 cups bread crumbs
- 2 large eggs beaten with salt n pepper to taste
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Boil all the contents in the to boil section with just enough water so that it is fully absorbed on cooking.
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Cool and drain any excess water . The mixture can be squeezed to remove water.
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In a pan heat some oil and add half the quantity of the onions, garlic, ginger , green chillies ,salt and spices and sautee well.
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Add the fish and make sure the entire mixture is dry .
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Add the mashed potatoes and mix well.
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Add the remaining half of the raw onions, ginger , green chillies and coriander leaves.
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Switch off flame and let it cool.
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Make small rounds and flatten into a patty shape as you desire.
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Beat 2 eggs with salt and pepper.
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Using 2 forks dip the patty in egg wash and coat with bread crumbs.
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Reshape into patty by adding some more bread crumbs .
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Shallow or deep fry the patties .Serve with ketchup or chutney .
