A delicious cake made with olive oil and a citrus flavor with orange , lemon zest and rosemary that is so irresistible.
Preheat oven to 350 deg .Line up the cake pan with parchment paper and spray it with oil.
In a bowl ,combine all-purpose flour, baking powder and salt , whisk and keep it aside.
Add sugar to a bowl. Add the zest of orange and lemon along with rosemary to the sugar.
Slowly rub the contents with your fingers , until the sugar gets moist and fragrant.
In a stand mixer, add three eggs and the sugar with the zest and beat on medium speed for about 5 minutes or until it turns pale yellow.
Next add milk as it is beating and then add in the oil and mix well.
Lastly , add all purpose flour that was set aside .Mix using a spatula until it is just about incorporated. Do not over mix.
Pour the batter into the cake pan and bake it at 350 deg F for 35 minutes. A wooden skewer should come out clean , when inserted in the cake.
Cool on the cooling rack and cut into big slices. Dust with confectioners sugar if you like. Enjoy.