Delicious Thai fried rice with shrimp , basil and veggies that is aromatic and tastes out of the world.
Using a mortar and pestle, grind the chilies and garlic to a rough paste.
Wash, de-vein and clean the shrimp .
Heat butter or oil in a wok and add the chilly garlic paste and sautee well.
Next add Shrimp and salt to taste and cook it well.
Move all the contents to the side of the pan and break the eggs into it .
Scramble the eggs and mix with the rest of the shrimp.
Add the veggies and sautee well.
Add all the sauces, pepper , salt and brown sugar if using.
Add the basil leaves and mix well , till it wilts a little .
Next add the rice and combine everything well.
Garnish with chopped basil , green onions and coriander leaves.
The addition of oyster sauce and fish sauce is optional and can be skipped .
Brown sugar or honey is also optional .
The chilies used can be increased or decreased depending on the spice tolerance.