A spicy and delicious appetizer based on Indian cuisine made with beets , potato , carrots , peas spices , bread crumbs and perfect for parties and potlucks.
Boil the potatoes and peas.
Steam the grated beets and carrots.
In a large bowl add the boiled potatoes and mash them well.
Add cooked peas to the potatoes and mix well.
Steam the grated beets and carrot and squeeze out excess water used later in step 9
Add onions, green chilies, ginger, beets, carrots, bread crumbs , salt and spices to the mashed potato peas mixture and combine well.
Add chopped coriander leaves. Mix well and make round or oval shaped patties.
Make a paste of corn flour , all purpose flour , beet juice and water which should have a medium runny consistency just enough to coat the patties .
Roll the coated patties in the bread crumbs
Heat up oil in a pan. Deep fry the patties until it is well done .
Serve with chutney or ketchup! Enjoy :)