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Beetroot Khichadi

A traditional and delicious dish  made with grated beets and yogurt  usually made on festivals and goes well with rice and traditional sadya

Course: Side Dish
Cuisine: Indian
Keyword: beetroot kichadi, beets in yogurt, kichadi, sadya
  • 2 beets grated
  • 3 green chillies finely cut
  • 1 sprig curry leaves
  • 5 cups yogurt beaten
  1. Take a deep bottomed pan and heat about 3-4 tsp oil.

  2. Splutter mustard seeds and add the grated beets and green chillies.

  3. Sautée for a while.Let it cook for a few minutes in the steam by closing the lid and reducing the flame .

  4. When it is half-cooked , add salt and curry leaves.

  5. Fry for 2 more minutes and switch off flame and wait for the beets to cool.

  6. Meanwhile beat the yogurt to a smooth fluid form.

  7. Add a little water to adjust consistency.

  8. Add the cooked and cooled beets to the yogurt and mix it well

  9. .Enjoy this dish with rice or rotis (wheat bread).