A traditional and delicious dish made with grated beets and yogurt usually made on festivals and goes well with rice and traditional sadya
Take a deep bottomed pan and heat about 3-4 tsp oil.
Splutter mustard seeds and add the grated beets and green chillies.
Sautée for a while.Let it cook for a few minutes in the steam by closing the lid and reducing the flame .
When it is half-cooked , add salt and curry leaves.
Fry for 2 more minutes and switch off flame and wait for the beets to cool.
Meanwhile beat the yogurt to a smooth fluid form.
Add a little water to adjust consistency.
Add the cooked and cooled beets to the yogurt and mix it well
.Enjoy this dish with rice or rotis (wheat bread).