Long beans stir fry (Payar Thoran )A delicious stir fry vegetarian dish made with long beans and shredded coconut, recipe based on Indian cuisine and perfectly goes with rice or rotis .
Heat oil in a pan, add mustard seeds and wait for it to splutter
Add onions, green chillies and sautée for a while
Next add the shredded coconut, turmeric powder(if using) and sautée again
Finally, add the long beans and salt and keep frying till it wilts a little
Add salt to taste and about a quarter cup water
Cover the pan with a lid and cook for about 10 minutes
Keep checking from time to time and make sure not to burn or overcook it
Finally, add the curry leaves and fry for 2 more minutes
Switch off the flame, long beans stir fry is ready to be served!