A delicious fudge dessert with a crispy, crackly top made with unsweetened cocoa powder ,sugar, butter, all-purpose flour and walnuts
Pre-heat oven to 350 deg F
Grease the baking pan with cooking oil spray and line with parchment paper.
Sprinkle a little flour on the halved walnuts.
Combine melted butter, oil, and sugar together in a bowl and whisk well for about a minute, this gives a nice crackly top.
Add the eggs and vanilla and beat for another minute until it gets a pale and lighter color
Add flour, cocoa powder, walnuts, and salt gently stirring the dry ingredients until just combined
Do not overbeat at this point as it will affect the texture of the brownies.
Pour the batter into the greased pan and smooth the top out evenly
Bake for about 25 minutes until the center of the brownies no longer jiggles and on testing, with a toothpick, it comes out dirty
.Cool in the pan and slice into small brownie squares.