A delicious chicken curry made with coconut milk, onions, tomatoes, ginger, garlic, and other spices, based on the Kerala cuisine and perfect for dinners, best served with rice or Malabar parathas .
Marinate the chicken with ginger-garlic paste, turmeric, chilly powder, and salt for about 30 minutes
In a heavy deep bottom pan heat up the oil
Add the dry spices cloves, cinnamon, bay leaves
Add onions and sautèe till it wilts a little
Add the remaining spice powders and tomatoes
Cook well till until oil floats on the top
Add the marinated chicken and mix well
Cover with a lid and cook on medium flame
Mix well from time to time
Add coconut milk and curry leaves when almost cooked
Mix well and cook for another 5 minutes
Garnish with coriander leaves and curry leaves
Curry chicken is ready, serve with rice or parathas.