Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks.
In a mixer pulse the cashews in small batches and sieve to get a smooth powder.
Boil the sugar and water until it comes to a rolling boil .
Add the cashew powder after reducing to low heat. Add in two batches if you like , so you can minimize the lumps while stirring .
Cook until it gets a little thick consistency . Next add the cardamom powder and rosewater.
Once it starts leaving the sides of the pan , add ghee and mix well .
It should form a ball when dropped on a surface and be in a semi solid state( look at pictures for reference)
Transfer to a greased parchment paper , flatten with a spoon to release heat.
After about 5 mins when you can handle the dough , knead it to form a smooth ball.
Flatten a little using your palms. Using a parchment paper and a rolling pin roll to about a few mms thick or desired thickness.
Cut into diamond or square shapes and store in an air tight container.