A delicious light starter or appetizer made with tomatoes and onions perfect for lunch or dinner
Pressure cook the tomatoes, onions, and bay leaf with salt.
Once cooled, remove the bay leaves and grind to a fine and smooth paste.
Strain the ground paste into a pan using a strainer.
Add water to the strained tomato onion paste to adjust consistency.
Add sugar and adjust salt as desired.
Add powdered black pepper and let it simmer for a while.
You can optionally add the cornflour or maida mixed in a little water for a thicker consistency.
In a small pan, heat butter and shallow fry the bread squares until brown and keep aside.
Add it to the soup just before serving.
You can also add a little fresh cream if you like.
Serve and enjoy the yummy soup!