Chicken Tikka Masala Gravy recipe has grilled marinated chicken with spices in a creamy tomato onion sauce that is loved by one and all.
Make a mixture of ingredients in the "For Marinating Chicken" section in a medium bowl.
Add the cut chicken pieces into it .
Marinate for 20 to 30 minutes ,the longer the better.
In a medium sized pan , heat up some butter .
Add the cashews, chopped onions and tomatoes .
Sautee and fry till it is wilted, browned and cooked well.
Add red chilly powder and garam masala .
Add salt to taste , cool and grind to a smooth paste.
Heat some butter or oil in the same pan used to roast the tomatoes and onion gravy.
Add ginger garlic paste .
Sautee till the raw taste goes away.
Add the onion tomato gravy and mix well.
Add red chilly powder ,sugar, salt and garam masala.
Cook till the oil is released from the sides .
Add water as required to loosen up the gravy .
Add grilled chicken pieces and cook for a while.
Add cream and adjust salt as required.
Add the dried fenu greek leaves and mix well.
Switch off flame and add the chopped coriander leaves.
Chicken Tikka Masala is ready to be served .