Gobi Manchurian is a dry ,crispy and delicious appetizer with crispy cauliflower bites in a tasty sauce with garlic, ginger and green chillies.
Boil enough water with salt and add the cauliflowers and drain out when they are half -cooked.
Keep aside and add it to the batter in the next step.
Make a batter of all the ingredients in the "for fried cauliflower" section with just about enough water so the cauliflower is well coated.
Heat oil in a frying pan and deep fry the cauliflower on medium heat. Drain and transfer to a bowl.
In a Wok or frying pan heat up oil.
Add the chopped onions, garlic, ginger, lower halves of spring onionsnd green chillies.
Add salt to taste be careful not to add a lot.
Add all the sauces and black pepper and mix well.
Make a slurry of cornflour and water and add it into the sauce mixture.
Mix well and then add the fried cauliflower .
Coat the sauce well .Add a little water and mix well
Keep cooking till the sauces are well coated and dry.
Garnish with rest of the spring onions and coriander leaves.