Crispy Murukku is a savory snack that has the perfect crunch , made with rice andskinless split black gram dal or urad dal best with tea or coffee and that is very addictive .
In apressure cooker cook the urad dal for about 4 whistles
Once the pressure is released , transfer it to another bowl and mash the dal using a whisk.
Add rice flour, butter, cumin seeds, sesame seeds, asafoetida and make a soft dough.
Make medium sized balls and fill it in the murukku press .
Press and Shape the murukkus into spiral shapes.
Heat about 5 cups of oil and add the murukkus to deep-fry. Add one by one and make sure not to overcrowd the murukkus in the oil so that the heat is maintained.
Fry for about few minutes until they are cooked . Drain them out into a bowl lined with paper towel.