Carrot Halwa in Instant Pot is a delicious carrot pudding made with milk, sugar and khoya , topped with fried dry nuts that can be made with minimum effort and tastes delicious .
Switch on the sautee mode in the instant pot.
Add butter and fry the dry fruits , drain and keep aside.
In the remaining butter sautee the grated carrots for about 2 mins.
Add milk and sugar .
Close the lid and set to manual mode to pressure cook in high for 2 minutes.
After natural pressure release , switch it back to saute mode .
Add grated khoya , cardamom powder if using and keep cooking till the halwa reduces and oozes out butter or ghee.
Garnish with fried dry fruits.
Serve hot or cold with a big dollop of ice cream on the side.