A delicious sauce made with basil , parmesan cheese, garlic, olive oil and nuts which is a great accompaniment in pizza, pasta, sandwiches and many more dishes!
Add the basil leaves, olive oil, almonds, garlic, parmesan cheese into a blender or food processor and blend well.
Once the paste is smooth, transfer the contents to a bowl.
Add lemon juice, salt and pepper and mix well.
Transfer to a jar and store in the refrigerator for a week or freeze for about 3 months and use as needed.
Pesto sauces in some recipes: