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5 from 4 votes
Banana Nut Muffin
Total Time
35 mins

Delicious , quick and easy muffins which are healthy and make a quick breakfast or snack and loved by one and all

Course: Breakfast, Dessert
Cuisine: American
  • 1 1/2 cups all purpose flour
  • 1 pinch salt
  • 1 tsp baking soda
  • 2 to 3 ripe bananas (about 1 cup mashed)
  • 1/3 cup butter melted
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 tsp vanilla extract
  • 1 pinch intsant coffee mixed with 1 tbsp water
  • 1 cup chopped walnuts toasted or raw
  1. Line a muffin tray with cupcake  liners.Preheat the oven to 350°F. 

  2. Mash the bananas nicely in a large bowl. 

  3. Add the melted butter to the bananas and mix well. 

  4. Add in the sugar, egg, coffee and vanilla extract and mix well.

  5. Whisk together the flour, baking soda, and salt.

  6. Add the flour mixture to the banana mixture a third at a time.

  7. Stir until  incorporated. Take care not to  over-mix ,otherwise you will end up with dense and hard muffins.

  8. Fold in the chopped walnuts or pecans or chocolate chips . You can add whatever  you like.

  9. Spoon the mixture into the muffin tray. Bake at 350°F for 20-25 minutes.

  10.  Check if it is done by pressing on the  muffin. If it  bounces back , it's done. You can also check by inserting a skewer  into the center of a muffin and checking if it comes out clean.

  11. Cool on a rack.

  12. Muffins are ready to be enjoyed!