Rich and delicious Paneer rightly named Shahi that exudes royalty
Boil all the ingredients mentioned in the to boil section for about 10 to 15 minutes until they are soft .
De-skin the almonds and strain the boiled contents into a bowl .Let it cool
Grind the contents to a fine paste
Heat oil or ghee and add the whole spices
Add the ground paste and cook until it leaves oil from the sides
Add the spiced powders ,salt and sugar
slowly add in the yogurt and stir continuously
Add milk or cream and incorporate well
Add paneer and mix well
Add crushed saffron strands
Simmer for a while .
Shahi paneer is ready to be enjoyed with white rice or rotis