A delicious and mouthwatering gravy made with grilled Paneer (cottage cheese)
Make a mixture of ingredients in the "For Marinating Paneer" section in a medium bowl.
Add the cut paneer pieces into it .
Marinate for 15 to 20 minutes ,the longer the better.
In a medium sized pan , heat up some butter .
Add the cashews, chopped onions and tomatoes .
Sautee and fry till it is wilted, browned and cooked well.
Add red chilly powder and garam masala .
Add salt to taste , cool and grind to a smooth paste.
Heat some butter or oil in the same pan used to roast the tomatoes and onion gravy.
Add ginger garlic paste .
Sautee till the raw taste goes away.
Add the onion tomato gravy and mix well.
Add red chilly powder ,sugar, salt and garam masala.
Cook till the oil is released from the sides .
Add water as required to loosen up the gravy .
Add paneer pieces and cook for a while.
Add cream and adjust salt as required.
Add the fenu greek leaves and mix well.
Switch off flame and add the chopped coriander leaves.
Paneer Tikka Masala is ready to be served .