Delicious Rice Pancakes with Egg gravy
In a large bowl take the rice powder and add salt to it.
Add boiling water and mix it using a wooden spoon or ladle.
When you are able to handle the heat use your hand to knead into a big ball.
Add 2 tsp oil so that the dough is smooth.
Heat up a pan to cook the Rice pancakes.
Divide the dough into small balls , grease with oil if required so that there are no cracks.
Place it in between the press which already has a cling wrap that is greased with oil .
Press the Pathiri maker and flatten the ball of dough ,
Carefully remove the flattened dough and transfer to the hot pan
When it is cooked on one side , turn over and repeat until fully cooked .
In a pan heat oil
Add clove, cinnamon, bayleaf
Add chopped onions and sautee until translucent
Add ginger garlic paste sautee until raw smell goes away
Add tomatoes and cook well
Add all spices , salt, curry leaves and the eggs
Mix well and add a little water to make it to the consistency of the gravy preferred
Close the lid and cook for another 5 to 10 minutes
Garnish with chopped coriander leaves.