Air fryer Sweet Potato Fries
Crispy Air Fryer Sweet Potato Fries seasoned with garlic, onion, black pepper, and paprika. Easy to make with minimal oil, they're perfectly crisp on the outside, tender on the inside, and great as a snack, side dish, or appetizer.
Servings: 6 people
Calories: 109kcal
Equipment
- 1 air fryer
Ingredients
- 2 medium sweet potato
- ½ tsp red chili powder kashmiri or paprika
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp avocado oil
- 1 tsp salt or as needed
Instructions
- Wash and dry the sweet potatoes.
- Cut into large wedges or long rectangular shape like fries.
- Spray avocado oil and coat them well.
- Season with all the mentioned spices and salt.
- Pre-heat the air fryer at 380 deg F for 10 minutes.
- Line the air basket with the seasoned sweet potato fries in a single layer without overcrowding.
- Air fry for 10 minutes. Shake the basket and fry for another 2 to 5 minutes or until the fries are golden and crispy. Keep a close eye on them during the final few minutes to prevent over-browning or burning.
Nutrition
Serving: 60g | Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 432mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10739IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
