Bhatura Bread
A delicious deep fried bread made with all purpose flour and best paired with chick peas gravy .
Servings: 4 people
Calories: 1374kcal
Ingredients
- 2 cups All purpose flour
- 1 ½ tbsp semolina
- 1 ½ tsp sugar
- ½ tsp salt or to taste
- 2 tbsp vegetable oil
- ½ tsp baking powder
- ¼ tsp baking soda or about 2 pinches
- 1 ½ tbsp oil for kneading
- ½ cup yogurt plain at room temperature
- 4 tbsp milk or as needed for dough
- 2 cups oil for deep frying
Instructions
- In a bowl whisk All purpose flour , semolina, baking powder, baking soda, sugar and salt .
- Add the oil for kneading and evenly distribute with your fingers into the dough .
- Next add yogurt and mix .
- Add milk a little at a time.
- Using stand mixer , knead for about 6 minutes or about 10 minutes with your hand . The longer you knead will make it soft . You can add extra flour if it gets sticky .Knead until you get a smooth dough.
- Add a little oil on the dough , cover with a wet cloth and keep in a warm place.
- After about an hour divide the dough into 8 balls and let it rest again.
- Heat oil in a frying pan . Roll the dough ball into a circle or oval shape and deep fry till it puffs up .
- Delicious bhatura is ready to be served with chole .
Video
Nutrition
Serving: 65g | Calories: 1374kcal | Carbohydrates: 55g | Protein: 10g | Fat: 125g | Saturated Fat: 10g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 76g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 428mg | Potassium: 135mg | Fiber: 2g | Sugar: 3g | Vitamin A: 25IU | Calcium: 86mg | Iron: 3mg
