Broken Rice Pudding ( Matta Rice Payasam)
A delicious dessert made with milk, sugar and broken rice and loved by all
Servings: 10 people
Calories: 321kcal
Ingredients
- 1 cup rice broken red
- 4 cups milk full fat or 2% fat is fine too
- 1 can sweetened condensed milk optional
- 1 ½ cup sugar add more if you like it sweeter
- 5-6 cardamom pods powdered finely
- 10 cashews fried in ghee and cut into pieces
- 10 raisins fried in ghee and cut into pieces
Instructions
- Pressure cook the washed rice with water for about 2 whistles
- Once the steam is released, add milk and sugar to the cooked rice.
- Heat ghee in a pan and roast the cashews and raisins until golden brown.
- Keep aside the roasted dry fruits for garnish.
- Keep boiling until it thickens or until you get the desired consistency.
- You can substitute the sugar and milk with a can of sweetened condensed milk if you like to get a rich consistency and taste.
- Garnish with cashews and raisins.
Notes
- Use whole milk to get a rich and creamy texture, the taste is also exceptional.
- Milk and sugar can be substituted with condensed milk, or you can use a combination of both.
- Do not skip the cardamom in this recipe, as that gives a special flavor and taste.
- Roast the nuts and raisins with ghee, and you can pour the leftover ghee from the fried nuts into the payasam.
Nutrition
Serving: 100g | Calories: 321kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 321mg | Fiber: 0.4g | Sugar: 56g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 0.4mg
