Carrot Halwa in Instant Pot
Carrot Halwa in Instant Pot is a delicious carrot pudding made with milk, sugar and khoya , topped with fried dry nuts that can be made with minimum effort and tastes delicious .
Servings: 8
Calories: 263kcal
Ingredients
- 6 cups carrots grated
- 1 cup milk
- ¾ cup sugar
- 6 tbsp butter
- ¼ cup khoya grated (substitute with almond flour or dry milk powder)
- 4 tbsp nuts (almonds, cashews, pista, raisins) fried in ghee
- ¼ tsp cardamom powder (optional)
Instructions
- Switch on the sautee mode in the instant pot.
- Add butter and fry the dry fruits , drain and keep aside.
- In the remaining butter sautee the grated carrots for about 2 mins.
- Add milk and sugar .
- Close the lid and set to manual mode to pressure cook in high for 2 minutes.
- After natural pressure release , switch it back to saute mode .
- Add grated khoya , cardamom powder if using and keep cooking till the halwa reduces and oozes out butter or ghee.
- Garnish with fried dry fruits.
- Serve hot or cold with a big dollop of ice cream on the side.
Nutrition
Serving: 20g | Calories: 263kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 166mg | Potassium: 386mg | Fiber: 3g | Sugar: 25g | Vitamin A: 16384IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 0.5mg
