Carrot Halwa (Pudding)
A delicious dessert made with grated carrots, milk and sugar
Servings: 6 people
Calories: 165kcal
Ingredients
- 2 cups carrot shredded
- 2 cups milk
- 3 tbsp butter unsalted
- ¼ cup sugar granulated
- 1 pinch cardamom powder from 3 to 4 pods
- 12-14 cashew chopped bits and almonds
Instructions
- Microwave milk in a microwave safe bowl for about 20 minutes and reduce it.Check every 5 minutes.
- Roast cashews and almonds and set them aside.
- In a heavy wide pan ,heat the butter and saute the shredded carrots for 10 minutes or until they become soft and change color .
- Add the reduced milk and cook for another 10 minutes until most of the milk is absorbed.
- Add the sugar and cardamom powder and keep stirring until the butter leaves the sides of the pan.
- Garnish with chopped nuts .The Carrot Halwa (pudding) is ready to serve .
Nutrition
Serving: 35g | Calories: 165kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 106mg | Potassium: 280mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7435IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 0.3mg
