Chocolate chip cookies with Walnuts
A delicious sweet treat made with all-purpose flour, white and brown sugar, chocolate chip , butter, and walnuts loved by kids and adults alike
Servings: 20
Calories: 236kcal
Ingredients
- 2 large eggs
- ¾ cup sugar granulated
- ¾ cup sugar brown
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour unsifted
- 1 tsp baking soda
- 1 cup butter or 2 sticks
- ½ tsp salt
- 1 cup walnuts chopped or pecans( optional)
- 1 bag chocolate chip 11-ounce bag Ghiradelli (or any brand)
Instructions
- Preheat the oven to 375deg F.
- Whisk the dry ingredients flour, salt, baking soda in a bowl and keep aside.
- In a large mixing bowl, cream butter with sugar ,brown sugar , eggs and vanilla using a hand mixer.
- Gradually blend the dry mixture kept aside in step 2 using a spatula or using the hand mixer on low speed.
- Stir in walnuts, chocolate chips and desiccated coconut(optional).
- Line an un-greased cookie sheet on the baking tray.
- Drop a tablespoon of dough per cookie onto the sheets with space in between the cookies to give space to expand on baking.
- Bake at 375 deg for 9 to 11 minutes or until golden brown .
- Let the cookies cool on a cooling rack for about 10 minutes.
- Cookies are now ready. Enjoy the delicious treats!
Nutrition
Serving: 45g | Calories: 236kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 193mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 309IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
