Kaju Katli (Cashew Burfi or Fudge )
Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks.
Servings: 30 burfis
Calories: 59kcal
Ingredients
- 1 ½ cup cashews
- ¾ cup sugar plus 2 tbsp
- 1 tsp rose water
- ¼ tsp cardamom powder from 5 to 6 cardamoms
- 6 tbsp water
- 3 tsp ghee or clarified butter
Instructions
- In a mixer pulse the cashews in small batches and sieve to get a smooth powder.
- Boil the sugar and water until it comes to a rolling boil .
- Add the cashew powder after reducing to low heat. Add in two batches if you like , so you can minimize the lumps while stirring .
- Cook until it gets a little thick consistency . Next add the cardamom powder and rosewater.
- Once it starts leaving the sides of the pan , add ghee and mix well .
- It should form a ball when dropped on a surface and be in a semi solid state( look at pictures for reference)
- Transfer to a greased parchment paper , flatten with a spoon to release heat.
- After about 5 mins when you can handle the dough , knead it to form a smooth ball.
- Flatten a little using your palms. Using a parchment paper and a rolling pin roll to about a few mms thick or desired thickness.
- Cut into diamond or square shapes and store in an air tight container.
- Cashew Burfi is ready.
Nutrition
Serving: 10g | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.4mg
