Mango Sago with coconut milk
A delicious mango drink with coconut milk ,sago pearls and mango pulp that tastes out of the world
Servings: 4
Calories: 542kcal
Ingredients
- 3 cup mangoes ripe and chopped
- ½ cup sago
- 1 cup coconut milk
- 7 oz condensed milk or any sweetner to taste
- ½ cup jelly mango flavored and chopped
- ½ scoop icecream mango flavored optional
Instructions
- Wash the sago pearl and drain off extra starch
- Boil water and add the sago.
- Cook for 10 to 12 minutes until translucent.
- Drain and keep aside. Wash off with cold water.
- Blend mangoes, coconut milk and condensed milk into a smooth paste.
- Adjust consistency to your liking .For thick and rich consistency add more condensed milk.
- Assemble the drink by adding cooked sago pearls , top it with the blended mango.
- Optionally you can add toppings like mango jelly or mango ice cream .
- Garnish with chopped mangoes.
- Chill and serve with ice cubes .
Nutrition
Serving: 230g | Calories: 542kcal | Carbohydrates: 93g | Protein: 7g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 565mg | Fiber: 4g | Sugar: 66g | Vitamin A: 1506IU | Vitamin C: 51mg | Calcium: 184mg | Iron: 2mg
