Minced Chicken Patty
Minced chicken patty is the perfect answer if you're looking for a quick, flavorful meal that' simple and satisfying.
Servings: 12 patty
Calories: 114kcal
Equipment
- Electric Skillet
Ingredients
- 2 slices bread
- 2 lb chicken boneless
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp paprika
- 1 tbsp chili flakes
- ¼ tsp black pepper
- 1 tsp salt
- 2 tsp coriander leaves
- 2 tbsp vegetable oil
- 1 tsp mayo optional
Instructions
- Using a food processor, shred two slices of bread.
- Next mince the boneless chicken and transfer to a bowl.
- Add the onion powder, garlic powder, paprika, black pepper, oil and salt.
- You can also add mayonnaise to this if you like although it's optional.
- Add bread crumbs and chopped coriander leaves to this.
- Mix well to form a nice dough.
- Take a scoop and shape them into a patty, flattening them well.
- Refrigerate for about an hour.
- Heat up a little oil in an electric skillet.
- Cook the patties on medium heat on both sides until done.
Video
Nutrition
Calories: 114kcal | Carbohydrates: 5g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 1008mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
