Pathiri (Rice Pancake) with Egg Curry
Delicious Rice Pancakes with Egg gravy
Servings: 8
Calories: 252kcal
Ingredients
Ingredients for Pathiri
- 2 ½ cups Rice Flour (Pathiri Flour)
- 2 ½ cups water boiling hot (Have some extra water)
- 1 tsp salt to taste
Ingredients for Egg Curry
- 6 Eggs boiled
- 2 Onions chopped (length wise or finely)
- 2 Green chillies slit
- 1 Tomato medium size finely chopped
- ½ cup Coriander leaves finely chopped
- 1 sprig Curry leaves
- ½ tsp Turmeric powder
- 1 tsp Chilly powder Kashmiri red
- 2 tsp Coriander powder Egg Masala optional
- ¼ tsp Garam Masala
- 1 tsp Salt
- ½ tsp Pepper Powder
- 1 tbsp Ginger garlic paste
- 1 inch cinnamon
- 2-3 cloves
- 1 bay leaf
Instructions
To Make Pathiri
- In a large bowl take the rice powder and add salt to it.
- Add boiling water and mix it using a wooden spoon or ladle.
- When you are able to handle the heat use your hand to knead into a big ball.
- Add 2 tsp oil so that the dough is smooth.
- Heat up a pan to cook the Rice pancakes.
- Divide the dough into small balls , grease with oil if required so that there are no cracks.
- Place it in between the press which already has a cling wrap that is greased with oil .
- Press the Pathiri maker and flatten the ball of dough ,
- Carefully remove the flattened dough and transfer to the hot pan
- When it is cooked on one side , turn over and repeat until fully cooked .
To Make Egg Curry
- In a pan heat oil
- Add clove, cinnamon, bayleaf
- Add chopped onions and sautee until translucent
- Add ginger garlic paste sautee until raw smell goes away
- Add tomatoes and cook well
- Add all spices , salt, curry leaves and the eggs
- Mix well and add a little water to make it to the consistency of the gravy preferred
- Close the lid and cook for another 5 to 10 minutes
- Garnish with chopped coriander leaves.
Nutrition
Serving: 250g | Calories: 252kcal | Carbohydrates: 45g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 677mg | Potassium: 183mg | Fiber: 3g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg
