Ricotta Cheese Peda
Ricotta Cheese Peda is a sweet dish made with condensed milk, milk powder and ricotta cheese
Servings: 20 pedas
Calories: 127kcal
Ingredients
- 15 oz Ricotta Cheese
- 1 can Condensed milk
- ⅓ or ½ cup Milk powder
- ¼ tsp Cardamom powder
- 2 tbsp Ghee For rolling the peda dough into small balls
Instructions
- In a bowl mix Ricotta cheese & condensed milk , transfer to a heavy bottomed pan .
- Heat the mixture on medium flame , it will first loosen up a bit.
- Continue stirring for about 20 minutes until the mixture starts leaving sides of the pan.
- Add milk powder and continue stirring till it becomes like a big mass of dough.
- Add cardamom powder to this and switch off flame .
- Cool the mixture for about 10-15 minutes.
- Make small round balls using your palm.
- Keep refrigerated until ready to serve.
Video
Notes
- Use a heavy-bottomed pan to make this sweet dish so that the cheese and condensed milk combined do not burn or get stuck to the sides.
- Stir continuously and cook on medium or low flame, and take care not to burn the mixture
- Cool the mixture before rolling the pedas as they cannot be shaped when hot.
- Smear a little ghee on your palms while shaping the pedas into small balls to avoid the dough sticking onto your palms.
- This sweet a great choice to make for any celebration.
Nutrition
Serving: 5g | Calories: 127kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 63mg | Potassium: 167mg | Fiber: 0.01g | Sugar: 13g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg
