Sabudana Vada (Tapioca Pearl - Sago Fritters)
Sabudana Vada (Tapioca Pearl - Sago Fritters)- A spicy and delicious appetizer based on Indian cuisine made with tapioca or sago pearls , potato , spices and perfect for parties and potlucks.
Servings: 8 people
Calories: 301kcal
Ingredients
- 3 cups sago washed and soaked for 3 - 4 hrs
- 1 big potato boiled mashed
- 1 cup peanuts roasted and powdered
- 1 tsp cumin seeds
- 3-4 green chillies finely cut
- 1 inch ginger finely cut
- 1 lemon squeezed and juiced
- 1 tsp salt
- 1 cup coriander leaves chopped
- ¼ tsp garam masla
Instructions
- Wash sago thoroughly with cold water to remove all the starch.g tea!
- Soak it with just enough water (¼ inch above sago ) for 3 to 4 hours.
- Drain the soaked sago into a colander and squeeze out all the water.
- Add cumin, chopped green chilies, ginger, mashed potatoes, roasted and powdered groundnuts, salt, garam masala, and combine it together.
- Add chopped coriander leaves.
- Mash well, it is okay to have some sago which is not mashed.
- Squeeze lemon juice into this mixture.
- Make small round patties and flatten them.
- Heat up oil in a pan.
- Deep fry the patties until it gets a nice golden brown color.
- Serve with chutney or ketchup. Enjoy the delicious sago fritters with your evening tea!
Nutrition
Serving: 55g | Calories: 301kcal | Carbohydrates: 50g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 429mg | Potassium: 174mg | Fiber: 6g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg
