Spicy Dry Shrimp with coconut
A tasty and delicious dish made with shrimp and coconut bits
Servings: 8 people
Calories: 927kcal
Ingredients
- 1 lb shrimp de-veined and de-shelled
- 10-12 shallots halved
- 2 tbsp ginger garlic paste
- 4 tsp red chilli Kashmiri
- 1 tsp turmeric powder
- ¼ tsp pepper powder
- 2 green chilies
- 2 curry leaves sprig
- 1 tsp salt to taste
- ½ cup coconut slices
- 4 tsp vegetable oil or coconut oil
Instructions
- Marinate the shrimp with ginger garlic paste and the spices red chilly, turmeric, pepper powders, curry leaves, and salt for about 20 -25 minutes.
- Heat 3 tbsp oil in a deep bottomed pan.
- Add shallots, green chilies, and coconut slices, and sautée for 10 minutes.
- Add the marinated shrimp and sautée for a while.
- Close the lid and cook until well done.
- Add the remaining sprig of curry leaves
- After it is cooked, increase the flame and cook until well fried.
- Drizzle a tsp of coconut oil (optional) if you like.
- Serve with Rotis or rice! Enjoy :)
Nutrition
Serving: 45g | Calories: 927kcal | Carbohydrates: 57g | Protein: 99g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 730mg | Sodium: 3797mg | Potassium: 2290mg | Fiber: 15g | Sugar: 26g | Vitamin A: 276IU | Vitamin C: 101mg | Calcium: 405mg | Iron: 7mg
