• 8 oz chicken boneless chopped
• 1 bell pepper sliced into long thin stripes
• 2 carrots sliced into long thin stripes
• 4 beans sliced into long thin stripes
• 5-6 snow peas sliced length wise
• 1 inch ginger cut into long thin stripes
• 2 tsp kaffir lime leaves finely chopped
• 4-5 shallots finely chopped
• 3-4 Thai green chillies slit
• 3-4 garlic sliced into small pieces
• ½ cup spring onions chopped
• 1 bunch coriander leaves chopped
• 1 can coconut milk
• 2 tsp bamboo shoots sliced
• 1 tsp salt or to taste
• 1 tsp sugar
• 1 tsp soy sauce
• 1 tsp fish sauce (optional)
• 2 -3 tsp green curry paste
• ½ tsp red chilly flakes

To make green curry paste (if not using store bought),grind the following to a smooth paste and store in an air tight container in the refrigerator.

• 1 bunch spring onions
• 1 bunch coriander leaves
• ½ cup parsley leaves
• 1 tsp fish sauce
• 1 inch ginger
• 3-4 garlic
• 4-5 green chillies